Heading 0403

Name: Studio Bruikbaar
Price range: $

Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa

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Commodity Code
Description
0403 20
Yogurt
- 0403 2011
  Not flavoured nor containing added fruit, nuts, cocoa, chocolate, spices, coffee or coffee extract, plants, parts of plants, cereals or bakers' wares
  - 0403 2011
    Not containing added sugar or other sweetening matter, of a fat content, by weight
    - 0403 2011 00
      Not exceeding 3 %
    - 0403 2013 00
      Exceeding 3 % but not exceeding 6 %
    - 0403 2019 00
      Exceeding 6 %
  - 0403 2031
    Other, of a fat content, by weight
    - 0403 2031 00
      Not exceeding 3 %
    - 0403 2033 00
      Exceeding 3 % but not exceeding 6 %
    - 0403 2039 00
      Exceeding 6 %
- 0403 2041
  Containing added chocolate, spices, coffee or coffee extract, plants, parts of plants, cereals or bakers' wares
  - 0403 2041 00
    Containing, by weight, less than 1,5 % milkfat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch
  - 0403 2049
    Other
    - 0403 2049 33
      Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
      - 0403 2049 33
        Containing less than 70 % of sucrose (including invert sugar expessed as sucrose)
      - 0403 2049 36
        Other
    - 0403 2049 90
      Other
- 0403 2051
  Other, flavoured or containing added fruit, nuts or cocoa
  - 0403 2051
    In powder, granules or other solid forms, of a milkfat content, by weight
    - 0403 2051 00
      Not exceeding 1,5 %
    - 0403 2053 00
      Exceeding 1,5 % but not exceeding 27 %
    - 0403 2059 00
      Exceeding 27 %
  - 0403 2091
    Other, of a milkfat content, by weight
    - 0403 2091 00
      Not exceeding 3 %
    - 0403 2093 00
      Exceeding 3 % but not exceeding 6 %
    - 0403 2099 00
      Exceeding 6 %
0403 90
Other
- 0403 9011
  Not flavoured nor containing added fruit, nuts or cocoa
  - 0403 9011
    In powder, granules or other solid forms
    - 0403 9011
      Not containing added sugar or other sweetening matter, of a fat content, by weight
      - 0403 9011 00
        Not exceeding 1,5 %
      - 0403 9013 00
        Exceeding 1,5 % but not exceeding 27 %
      - 0403 9019 00
        Exceeding 27 %
    - 0403 9031
      Other, of a fat content, by weight
      - 0403 9031 00
        Not exceeding 1,5 %
      - 0403 9033 00
        Exceeding 1,5 % but not exceeding 27 %
      - 0403 9039 00
        Exceeding 27 %
  - 0403 9051
    Other
    - 0403 9051
      Not containing added sugar or other sweetening matter, of a fat content, by weight
      - 0403 9051 00
        Not exceeding 3 %
      - 0403 9053 00
        Exceeding 3 % but not exceeding 6 %
      - 0403 9059 00
        Exceeding 6 %
    - 0403 9061
      Other, of a fat content, by weight
      - 0403 9061 00
        Not exceeding 3 %
      - 0403 9063 00
        Exceeding 3 % but not exceeding 6 %
      - 0403 9069 00
        Exceeding 6 %
- 0403 9071
  Flavoured or containing added fruit, nuts or cocoa
  - 0403 9071
    In powder, granules or other solid forms, of a milkfat content, by weight
    - 0403 9071 00
      Not exceeding 1,5 %
    - 0403 9073 00
      Exceeding 1,5 % but not exceeding 27 %
    - 0403 9079 00
      Exceeding 27 %
  - 0403 9091
    Other, of a milkfat content, by weight
    - 0403 9091 00
      Not exceeding 3 %
    - 0403 9093 00
      Exceeding 3 % but not exceeding 6 %
    - 0403 9099 00
      Exceeding 6 %

Go up to Chapter 04

0403204936Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa
Yogurt
Containing added chocolate, spices, coffee or coffee extract, plants, parts of plants, cereals or bakers' wares
Other
Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
Other

It all starts with a valid HS code

The code above is a complete TARIC code. This means it can be used for import declarations for the EU. For export declarations, you can use the corresponding CN-code, which consists of the first eight digits of this code. Note that the first six digits of this code are the HS-code, which is the same internationally. When classifying a product, you need to check a lot of different data sources. You can find them all in our online platform, just one mouse click away.

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