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Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included

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Commodity Code
Description
0404 10
Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter
- 0404 1002
  In powder, granules or other solid forms
  - 0404 1002
    Not containing added sugar or other sweetening matter, of a protein content (nitrogen content !x! 6,38), by weight
    - 0404 1002
      Not exceeding 15 %, and of a fat content, by weight
      - 0404 1002 00
        Not exceeding 1,5 %
      - 0404 1004 00
        Exceeding 1,5 % but not exceeding 27 %
      - 0404 1006 00
        Exceeding 27 %
    - 0404 1012
      Exceeding 15 %, and of a fat content, by weight
      - 0404 1012 00
        Not exceeding 1,5 %
      - 0404 1014 00
        Exceeding 1,5 % but not exceeding 27 %
      - 0404 1016 00
        Exceeding 27 %
  - 0404 1026
    Other, of a protein content (nitrogen content !x! 6,38), by weight
    - 0404 1026
      Not exceeding 15 %, and of a fat content, by weight
      - 0404 1026 00
        Not exceeding 1,5 %
      - 0404 1028 00
        Exceeding 1,5 % but not exceeding 27 %
      - 0404 1032 00
        Exceeding 27 %
    - 0404 1034
      Exceeding 15 %, and of a fat content, by weight
      - 0404 1034 00
        Not exceeding 1,5 %
      - 0404 1036 00
        Exceeding 1,5 % but not exceeding 27 %
      - 0404 1038 00
        Exceeding 27 %
- 0404 1048
  Other
  - 0404 1048
    Not containing added sugar or other sweetening matter, of a protein content (nitrogen content !x! 6,38), by weight
    - 0404 1048
      Not exceeding 15 %, and of a fat content, by weight
      - 0404 1048 00
        Not exceeding 1,5 %
      - 0404 1052 00
        Exceeding 1,5 % but not exceeding 27 %
      - 0404 1054 00
        Exceeding 27 %
    - 0404 1056
      Exceeding 15 %, and of a fat content, by weight
      - 0404 1056 00
        Not exceeding 1,5 %
      - 0404 1058 00
        Exceeding 1,5 % but not exceeding 27 %
      - 0404 1062 00
        Exceeding 27 %
  - 0404 1072
    Other, of a protein content (nitrogen content !x! 6,38), by weight
    - 0404 1072
      Not exceeding 15 %, and of a fat content, by weight
      - 0404 1072 00
        Not exceeding 1,5 %
      - 0404 1074 00
        Exceeding 1,5 % but not exceeding 27 %
      - 0404 1076 00
        Exceeding 27 %
    - 0404 1078
      Exceeding 15 %, and of a fat content, by weight
      - 0404 1078 00
        Not exceeding 1,5 %
      - 0404 1082 00
        Exceeding 1,5 % but not exceeding 27 %
      - 0404 1084 00
        Exceeding 27 %
0404 90
Other
- 0404 9021
  Not containing added sugar or other sweetening matter, of a fat content, by weight
  - 0404 9021 00
    Not exceeding 1,5 %
  - 0404 9023 00
    Exceeding 1,5 % but not exceeding 27 %
  - 0404 9029 00
    Exceeding 27 %
- 0404 9081
  Other, of a fat content, by weight
  - 0404 9081 00
    Not exceeding 1,5 %
  - 0404 9083
    Exceeding 1,5 % but not exceeding 27 %
    - 0404 9083 10
      Special milk, for infants, in hermetically sealed containers of a net content not exceeding 500 g of a fat content, by weight, exceeding 10 %
    - 0404 9083 90
      Other
  - 0404 9089 00
    Exceeding 27 %

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0404908900Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included
Other
Other, of a fat content, by weight
Exceeding 27 %

It all starts with a valid HS code

The code above is a complete TARIC code. This means it can be used for import declarations for the EU. For export declarations, you can use the corresponding CN-code, which consists of the first eight digits of this code. Note that the first six digits of this code are the HS-code, which is the same internationally. When classifying a product, you need to check a lot of different data sources. You can find them all in our online platform, just one mouse click away.

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