Heading 0406

Name: Studio Bruikbaar
Price range: $

Cheese and curd

Commodity Code
Description
0406 10
Fresh (unripened or uncured) cheese, including whey cheese, and curd
- 0406 1030
  Of a fat content, by weight, not exceeding 40 %
  - 0406 1030
    Mozzarella, whether or not in a liquid
    - 0406 1030 10
      Pizza cheese, frozen, cut into pieces each weighing not more than 1 gram, in containers with a net content of 5kg or more, of a water content, by weight, of 52% or more, and a fat content by weight in the dry matter of 38% or more
    - 0406 1030 90
      Other
  - 0406 1050
    Other
- 0406 1080
  Other
  - 0406 1080 10
    Pizza cheese, frozen, cut into pieces each weighing not more than 1 gram, in containers with a net content of 5kg or more, or a water content, by weight, of 52% or more, and a fat content by weight in the dry matter of 38% or more
  - 0406 1080 80
    Other
0406 2000 00
Grated or powdered cheese, of all kinds
0406 30
Processed cheese, not grated or powdered
- 0406 3010
  In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56 %
  - 0406 3010 10
    Processed Emmentaler
  - 0406 3010 20
    Processed Gruyère
  - 0406 3010 90
    Other
- 0406 3031
  Other
  - 0406 3031
    Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter
    - 0406 3031 00
      Not exceeding 48 %
    - 0406 3039 00
      Exceeding 48 %
  - 0406 3090 00
    Of a fat content, by weight, exceeding 36 %
0406 40
Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
- 0406 4010 00
  Roquefort
- 0406 4050 00
  Gorgonzola
- 0406 4090 00
  Other
0406 90
Other cheese
- 0406 9001 00
  For processing
- 0406 9013
  Other
  - 0406 9013 00
    Emmentaler
  - 0406 9015 00
    Gruyère, Sbrinz
  - 0406 9017 00
    Bergkäse, Appenzell
  - 0406 9018 00
    Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine
  - 0406 9021
    Cheddar
    - 0406 9021 20
      Whole cheeses (of the conventional flat cylindrical shape of a net weight of not less than 33 kg but not more than 44 kg and cheeses in cubic blocks or in parallelepiped shape, of a net weight of 10 kg or more) of a minimum fat content of 50% by weight, in the dry matter, matured for at least three months
    - 0406 9021 90
      Other
  - 0406 9023 00
    Edam
  - 0406 9025 00
    Tilsit
  - 0406 9029 00
    Kashkaval
  - 0406 9032 00
    Feta
  - 0406 9035 00
    Kefalo-Tyri
  - 0406 9037 00
    Finlandia
  - 0406 9039 00
    Jarlsberg
  - 0406 9050
    Other
    - 0406 9050 00
      Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles
    - 0406 9061
      Other
      - 0406 9061
        Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter
        0406 9061
        Not exceeding 47 %
        0406 9061 00
        Grana Padano, Parmigiano Reggiano
        0406 9063
        Fiore Sardo, Pecorino
        0406 9063 10
        Pecorino
        0406 9063 90
        Other
        0406 9069 00
        Other
        0406 9073
        Exceeding 47 % but not exceeding 72 %
        0406 9073 00
        Provolone
        0406 9074 00
        Maasdam
        0406 9075
        Asiago, Caciocavallo, Montasio, Ragusano
        0406 9075 10
        Caciocavallo
        0406 9075 90
        Other
        0406 9076
        Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø
        0406 9076 10
        Fontina
        0406 9076 90
        Other
        0406 9078 00
        Gouda
        0406 9079
        Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio
        0406 9079 10
        Esrom, Italico, Kernhem, Saint-Paulin
        0406 9079 90
        Other
        0406 9081
        Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey
        0406 9081 10
        Cantal
        0406 9081 90
        Other
        0406 9082 00
        Camembert
        0406 9084 00
        Brie
        0406 9085 00
        Kefalograviera, Kasseri
        0406 9086
        Other cheese, of a water content, by weight, in the non-fatty matter
        0406 9086
        Exceeding 47 % but not exceeding 52 %
        0406 9086 20
        Tulum Peyniri, made from sheep’s milk or buffalo milk, in individual plastic or other kind of packings of less than 10 kg
        0406 9086 90
        Other
        0406 9089
        Exceeding 52 % but not exceeding 62 %
        0406 9089 10
        Tulum Peyniri, made from sheep’s milk or buffalo milk, in individual plastic or other kind of packings of less than 10 kg
        0406 9089 90
        Other
        0406 9092
        Exceeding 62 % but not exceeding 72 %
        0406 9092 10
        Tulum Peyniri, made from sheep’s milk or buffalo milk, in individual plastic or other kind of packings of less than 10 kg
        0406 9092 90
        Other
        0406 9093 00
        Exceeding 72 %
      - 0406 9099 00
        Other

0406301010Cheese and curd
Processed cheese, not grated or powdered
In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56 %
Processed Emmentaler

It all starts with a valid HS code

The code above is a complete TARIC code. This means it can be used for import declarations for the EU. For export declarations, you can use the corresponding CN-code, which consists of the first eight digits of this code. Note that the first six digits of this code are the HS-code, which is the same internationally. When classifying a product, you need to check a lot of different data sources. You can find them all in our online platform, just one mouse click away.

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